5 Amazing and Unknown Benefits of garlic.

5 Amazing and Unknown Benefits of garlic.

Garlic is the very healthy herb because garlic can actually remove various health problems including cancer.
It is well known in Asia and it is the common spice throughout the world, in which there is a history of human consumption and usage for several thousand years.

1. Stretch marks.

Stretch marks are stubborn, and our skin is elastic. If you have not been in an extra effort to get rid of them, it may take a long time to reduce the stretch marks. Garlic helps to reduce that stretch marks. Only you need to do Massage of hot oil with garlic, and you should try it with olive oil or mustard oil.

2. Heart protection.

It protects heart against any heart related problems such as heart attack and atherosclerosis. With age, the ability of stretch reduces in the arteries. It also effective against osteoporosis and arthritis.

3. Controls blood sugar.

High blood sugar can increase the risk of developing diabetes. If you have problem of high blood sugar, you should include garlic in your diet. 
Kuwaiti scientists experimented with raw and boiled garlic and found that raw garlic has reduced the level of blood glucose significantly in the laboratory animal model. Therefore, to help reduce blood glucose levels, take raw garlic instead of cooked bulbs.

4.Garlic can help you live longer.

The beneficial effect on important risk factors like blood pressure, it is understood that garlic can help you survive for a long time.
The fact that it can fight infectious disease is also an important factor, because it is the common cause of death, especially in people with an elderly or diseased immune system.

5. Prevention of Heart Disease.

By consuming garlic every day (in food or raw), it helps in reducing cholesterol levels due to the anti-oxidant properties of Alicin. It is also very beneficial to regulate blood pressure and blood glucose levels. It is important to remember that sulfur-containing compound alicin goes to lose its medicinal properties when garlic is cooked whole. To achieve any of its benefits, it is compulsory to consume garlic by making it raw or semi-cooked.